Somali Spice House Menus

Bariis iskukaris

Somali-style rice cooked with spices, raisins, and sometimes meat.

Suqaar

Diced, stir-fried beef, goat, or chicken with vegetables.

Muufo and Goat Meat

Somali flatbread served with slow-cooked goat.

Canjeero with Curry

Somali pancakes paired with a choice of beef, chicken, or vegetable curry.

Macsharo

Somali-style pasta served with a rich, spiced tomato sauce and meat.

Fish Fillet (Kaluun)

Spiced grilled or fried fish served with rice or salad.

Samosas (Sambuusa)

Crispy triangular pastries filled with spiced meat or vegetables.

Bajiya

Somali-style falafel made from black-eyed peas.

Soup of the Day (Marak)

A light broth with meat and vegetables.

Shaah Somali

Spiced Somali tea with cardamom and cinnamon.

Qaxwo

Somali-style coffee often spiced with cardamom or cloves.

Tamarind Juice (Qamar al-Din)

Sweet and tangy tamarind drink.

Malawah

Sweet Somali crepes served with honey or sugar.

Basbousa

A semolina cake soaked in sweet syrup.

Halwa

Somali-style spiced candy made with sugar, butter, and spices.